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CHOCOLATE RASPBERRY DREAM BARS
INGREDIENTS ;
FOR THE BROWNIE LAYER:
. 3/4 cup flour
. 1/2 cup cocoa
. 1/2 teaspoon salt
. 3/4 cup butter
. 1 1/2 cups sugar
. 1 teaspoon vanilla
. 2 eggs
FOR THE RASPBERRY AND WHIPPED CREAM LAYERS:
. 1 (8 oz.) package cream cheese, softened
. 1 (12 oz.) can raspberry pie filling
. 1/4 cup + 2 Tablespoons sugar
. 1/2 teaspoon lemon juice
. 1/2 cup fresh raspberries
. 2 cups heavy whipping cream
INSTRUCTIONS
1 : Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
2 : In a large bowl, combine flour, cocoa, and salt. Melt butter in a large saucepan and remove from heat. Stir in sugar and vanilla. Quickly whisk in eggs, one at a time.
3 : Add butter mixture to flour mixture and stir until well blended. Spread brownie batter into prepared pan and bake for 25-30 minutes. Cool completely.
4 : Meanwhile, make raspberry and whipped cream layers. With an electric mixer on high speed, beat the cream cheese, raspberry pie filling, 1/4 cup sugar and lemon juice in a large bowl until well combined. Mix in the fresh raspberries (you want the raspberries to break apart when you mix them in).
5 : In a separate bowl, beat the cream and remaining 2 tablespoons sugar on high speed until stiff peaks form.
6 : Fold 1 cup of the whipped cream into the raspberry mixture, refrigerate the remaining whipped cream. Spread the raspberry mixture evenly over the cooled brownies.
7 : Chill for at least 30 minutes, then spread the remaining whipped cream over the raspberry layer.
8 : Refrigerate for at least 4 hours, or until set. Cut into squares and serve. Garnish with chocolate shavings and fresh raspberries, if desired. Store leftover bars covered, in the refrigerator.
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