So delicious and perfect for any party, get together or holiday. 😉
Ingredients
4 oz cream cheese softened
▢1 large egg
▢1 tbsp olive oil
▢1/2 tsp dried dill
▢2 cups fresh spinach chopped and packed
▢3/4 cup crumbled feta
▢2 tsp bacon bits
▢salt and pepper to taste
▢1 sheet frozen puff pastry thawed
▢1 tbsp butter melted
Method:
1 : Spray 9 cups in a muffin pan with cooking spray.
2 : Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Add egg, oil and dill into cream cheese and mix until well combined.
3 : In a separate bowl combine spinach, feta and bacon. Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.
4 : Cut pastry sheet into 9 squares. Line muffin pan with your cut squares (you might need to stretch them out a little). Press into the bottom of the muffin cups. Evenly divide the spinach among the cups. Bring your 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter.
5 : Bake at 400 degrees about 20 minute until golden and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.
Course: ; Appetizer
Cuisine: ;American
Prep Time: :10 minutes
Cook Time: ;20 minutes
Cool: :10 minutes
Total Time: :40 minutes
Servings: :9 puffs
Calories:. :265 kcal
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