chicken salad
Chicken Salads at Chicken Salad Chick Restaurant
The Chicken Salad Chick restaurant is your answer to many different wonderful chicken salads. They have traditional, savory, fruity, nutty, and spicy chicken salad.
Are you looking for a great recipe for chicken salad? This salad is freshly made and full of flavor. This recipe is soon to become a favorite of yours.
Ingredients :
1 1/2 pounds chicken tenders
32 ounces low sodium chicken stock
1/2 cup mayonnaise
2 tablespoons finely minced celery
2 teaspoons dry Ranch salad dressing mix
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Instructions :
1 : Cook the chicken by poaching in chicken stock. Fill a large pot with the chicken tenders and chicken stock. Poach over medium heat for about 15 to 20 minutes or until the chicken is fully cooked.
2 : Shred chicken, the chicken can be shredded with a stand mixer by using a paddle attachment. Or you can shred the chicken tenders with two forks.
3 : In a medium sized bowl add celery, mayonnaise, dry Ranch dressing mix, salt and black pepper. Stir until well blended.
4 : Add shredded chicken and mix in well. Store chicken salad in an air tight container.
5 : The chicken salad tastes better if prepared a couple of hours before it is consumed
6 : Serve in a sandwich or on a bed of lettuce.
notes
for variety you can add a tablespoon or two of green bell pepper
this says fresh in an airtight container for 4 days after preparation.
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